hedy goldsmith
Miami-based Hedy Goldsmith is known as one of America’s most beloved and acclaimed pastry chefs with a storied career of sweetening and revolutionizing the Miami culinary scene. Hedy’s delicious and retro-modern desserts can now be enjoyed nationwide on Goldbelly.
While a balance between savory and sweet is not unusual, Goldsmith takes it up a notch engaging every inch of the palate; sweet, salty, sour, bitter, umami, in her desserts (a signature dish is popcorn and peanuts, a milk chocolate candy bar with buttered popcorn ice cream). Creativity, passion, and an insane work ethic earned her a two-time James Beard Award Finalist for the nationally contested Outstanding Pastry Chef.
Hedy has been featured on a number of television shows including 6 seasons on Cooking Channel’s Unique Sweets, TODAY show, Food Network, Oprah, and Rachel Ray. She and an all-star team of badass women defeated Bobby Flay on Food Network's Iron Chef America as the first all-female competitors. In print, she has appeared in publications such as; PEOPLE Magazine, the New York Times, Wall Street Journal, Food & Wine, Wine Spectator, Esquire, Bon Appetit, USA Today, the LA Times, Miami Herald, and many more.
insanely delicious, sophisticated sweets with mind blowing combinations and in-your-face flavors
baked by
hedy goldsmith
popcorn + peanut bark
bark, noun:
tough protective covering of the woody stems of trees.
popcorn + peanut bark, noun:
delicious dark chocolate covering protecting buttery, salty freshly popped popcorn and peanuts.
bark, verb:
speak in an unfriendly tone when it's all gone.
now shipping nationally!
Not in miami? Not a problem. sweet hedy has partnered with Goldbelly™ to ship hedy’s insanely delicious sweets nationally to share the love and guarantee your inner child does a happy dance.
